{"id":114,"date":"2022-05-19T12:45:09","date_gmt":"2022-05-19T10:45:09","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=114"},"modified":"2022-05-19T12:45:09","modified_gmt":"2022-05-19T10:45:09","slug":"hamburgueses-vegetals","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=114","title":{"rendered":"HAMBURGUESES VEGETALS"},"content":{"rendered":"<p><strong>Ingredients: <\/strong>Patates, 1 tros de carbassa,\u00a0 pastanagues, espinacs o bledes o col o mongetes, 2 ous, mitja tassa de formatge parmes\u00e0 ratllat, pa ratllat, sal, oli d&#8217;oliva.<\/p>\n<p><strong>Elaboraci\u00f3: <\/strong>Es ratllen les pastanagues i la carbassa, i juntament amb les altres verdures es couen al vapor o es bullen com de costum, un cop llest les deixem esc\u00f3rrer en un colador gran, mentre es refreden, s&#8217;amaneixen amb una mica d&#8217;oli d&#8217;oliva i sal.\u00a0Reservar.<\/p>\n<p>Ratllem tamb\u00e9 la patata, assequem l&#8217;exc\u00e9s de mid\u00f3 amb paper de cuina i fregim sense que arribin a daurar-se massa.<\/p>\n<p>Barregem les verdures que hem cuit amb la patata, els ous, el formatge parmes\u00e0 i afegim quatre o cinc cullerades de pa ratllat, la quantitat dep\u00e8n del l\u00edquid que ens hagi sortit la barreja perqu\u00e8 no t\u00e9 altra missi\u00f3 que absorbir l&#8217;exc\u00e9s d&#8217;humitat.<\/p>\n<p>Formem les hamburgueses i les arrebossem en pa ratllat.<\/p>\n<p>Fregim en abundant oli calent, deixem esc\u00f3rrer sobre paper absorbent i servim ben calentetes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Patates, 1 tros de carbassa,\u00a0 pastanagues, espinacs o bledes o col o mongetes, 2 ous, mitja tassa de formatge parmes\u00e0 ratllat, pa ratllat, sal, oli d&#8217;oliva. Elaboraci\u00f3: Es ratllen les pastanagues i la carbassa, i juntament amb les altres verdures es couen al vapor o es bullen com de costum, un cop llest les &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=114\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abHAMBURGUESES VEGETALS\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,9],"tags":[40,23,30,39,38,41,31],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/114"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}