{"id":165,"date":"2022-05-19T12:40:46","date_gmt":"2022-05-19T10:40:46","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=165"},"modified":"2022-05-19T12:40:46","modified_gmt":"2022-05-19T10:40:46","slug":"coc-de-pastanaga","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=165","title":{"rendered":"COC DE PASTANAGA"},"content":{"rendered":"

Ingredients: 125 g. nous, 375 g pastanaga, 4 ous, 400 g. sucre, 300 g d’oli, 275 g farina, 1 culleradeta de sal, 1 culleradeta de canyella, 2 culleradetes de vainilla en pols (jo no vaig ficar-la), 2 culleradetes de llevat en pols, 2 culleradetes de bicarbonat, sucre glas de cobertura<\/p>\n

1. Precalentar el forn a 160 graus.<\/p>\n

    \n
  1. Si no es t\u00e9 sucre glas, es pot moldre sucre normal i reservar.<\/li>\n
  2. Moldre les nous al gust i reservar.<\/li>\n
  3. Ratllar les pastanagues i reservar.<\/li>\n
  4. En un altre recipient, batre els ous amb el sucre. Afegir l’oli i barrejar de nou.
    \n6. Afegir la farina, la sal, canyella, llevat i bicarbonat.\u00a0 Barrejar.<\/li>\n
  5. Afegir les nous i la pastanaga. Barrejar.<\/li>\n
  6. Ficar la barreja anterior en un motlle engrassat (35×25 cm aprox). Al forn durant uns 45″ o fins que la forquilla surti neta al centre del coc.<\/li>\n
  7. Quan estigui fred, ficar una mica de sucre glas per damunt.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 125 g. nous, 375 g pastanaga, 4 ous, 400 g. sucre, 300 g d’oli, 275 g farina, 1 culleradeta de sal, 1 culleradeta de canyella, 2 culleradetes de vainilla en pols (jo no vaig ficar-la), 2 culleradetes de llevat en pols, 2 culleradetes de bicarbonat, sucre glas de cobertura 1. Precalentar el forn a … <\/p>\n

    Continua llegint \u00abCOC DE PASTANAGA\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,9],"tags":[60,31],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/165"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165"}],"version-history":[{"count":1,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions\/166"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}