{"id":225,"date":"2022-05-19T12:33:36","date_gmt":"2022-05-19T10:33:36","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=225"},"modified":"2022-05-19T12:33:36","modified_gmt":"2022-05-19T10:33:36","slug":"samfaina","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=225","title":{"rendered":"SAMFAINA"},"content":{"rendered":"<p><strong>Ingredients:<\/strong> \u00a0alberg\u00ednies, pebrots verds i\/o vermells, tomaques madures, carabassons i\u00a0 seva. Oli verge extra d\u2019oliva arbequina i sal. Es pot acompanyar amb bacall\u00e0 fregit.<\/p>\n<p><strong>Preparaci\u00f3:<\/strong> Rentar, netejar i tallar a tacs els vegetals. Quan estiguin ja tallats cal salar-los i deixar-los reposar dues hores, en escorredora, per tal que deixin anar el suc sobrant que en el cas de l\u2019alberg\u00ednia es amargant.<\/p>\n<p><strong>Elaboraci\u00f3:<\/strong> Es posa una paella amb el fons cobert d\u2019oli al foc. Quan es calent s\u2019afegeixen totes les verdures, es tapa i es cou a foc lent durant \u00be d\u2019hora fins que estigui ben cuit. Cal anar remenant de tant en tant amb cullera de fusta.<\/p>\n<p><strong>Suggeriments:<\/strong> Es pot consumir recent fet o en dies posteriors, tant calent com fred.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00a0alberg\u00ednies, pebrots verds i\/o vermells, tomaques madures, carabassons i\u00a0 seva. Oli verge extra d\u2019oliva arbequina i sal. Es pot acompanyar amb bacall\u00e0 fregit. Preparaci\u00f3: Rentar, netejar i tallar a tacs els vegetals. Quan estiguin ja tallats cal salar-los i deixar-los reposar dues hores, en escorredora, per tal que deixin anar el suc sobrant que &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=225\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abSAMFAINA\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,13,9],"tags":[48,76,49,34,20,21],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":1,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/226"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}