{"id":251,"date":"2022-05-20T12:50:33","date_gmt":"2022-05-20T10:50:33","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=251"},"modified":"2022-05-20T12:50:33","modified_gmt":"2022-05-20T10:50:33","slug":"crema-de-fonoll-i-poma","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=251","title":{"rendered":"CREMA DE FONOLL I POMA\u00a0"},"content":{"rendered":"<p><strong>Ingredients:\u00a0<\/strong>Un fonoll (bulb), una ceba mitjana, 2 pomes, un rajol\u00ed d&#8217;oli d&#8217;oliva, un polsim de sal, un polsim de pebre negre, unes gotes d&#8217;oli de s\u00e8sam (opcional)<\/p>\n<p><strong>Preparaci\u00f3:\u00a0<\/strong>Posarem l&#8217;oli d&#8217;oliva en el fons de l&#8217;olla i hi posarem la ceba tallada en juliana,\u00a0\u00a0mentrestant trencarem el fonoll i el tallarem a trossets petits (per evitar trobar-hi fils), tamb\u00e9 pelarem i tallarem les pomes. Quan la ceba comenci a estar tova hi posarem el fonoll i hi donarem un parell de voltes, llavors hi afegirem les pomes. Ho salpebrem i hi afegirem l&#8217;aigua, la justa perqu\u00e8 ho cobreixi tot, i deixarem que arrenqui el bull, llavors abaixarem el foc i ho deixarem coure 20 minuts. Passat aquest temps ho triturarem tot i rectificarem de sal i pebre.<\/p>\n<p>A l&#8217;hora de servir hi podem posar uns fulles de fonoll i unes gotetes d&#8217;oli d\u2019oliva o de s\u00e8sam<\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0Un fonoll (bulb), una ceba mitjana, 2 pomes, un rajol\u00ed d&#8217;oli d&#8217;oliva, un polsim de sal, un polsim de pebre negre, unes gotes d&#8217;oli de s\u00e8sam (opcional) Preparaci\u00f3:\u00a0Posarem l&#8217;oli d&#8217;oliva en el fons de l&#8217;olla i hi posarem la ceba tallada en juliana,\u00a0\u00a0mentrestant trencarem el fonoll i el tallarem a trossets petits (per evitar trobar-hi &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=251\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abCREMA DE FONOLL I POMA\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,9],"tags":[83,37],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":1,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}