{"id":323,"date":"2022-06-26T10:57:45","date_gmt":"2022-06-26T08:57:45","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=323"},"modified":"2022-07-06T18:17:48","modified_gmt":"2022-07-06T16:17:48","slug":"carpaccio-de-carbasso-i-parmesa","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=323","title":{"rendered":"CARPACCI\u00d3 DE CARBASS\u00d3 I PARMES\u00c0"},"content":{"rendered":"<p><strong>Ingredients: \u00a0<\/strong>carbass\u00f3, parmes\u00e0, oli d\u2019oliva arbequina, olives negres, tom\u00e0quets cirerol, llimona i sal.<\/p>\n<p><strong>Elaboraci\u00f3:<\/strong><\/p>\n<ol>\n<li>Renteu el carbass\u00f3 i elimineu-ne els extrems<\/li>\n<li>Talleu el carbass\u00f3 a l\u00e0mines fines<\/li>\n<li>Esteneu el carbass\u00f3 en un plat i poseu damunt els tom\u00e0quets cirerols i les olives negre tallats a rodanxes fines<\/li>\n<li>Ho saleu, escorreu la llimona i ho regueu amb l\u2019oli d\u2019oliva arbequina<\/li>\n<li>Afegiu-hi uns encenalls de parmes\u00e0<\/li>\n<li>S\u2019ha de deixar a amassar\u00e0 durant 3 hores al refrigerador<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-337\" src=\"https:\/\/hortacalmarxant.cat\/blog\/wp-content\/uploads\/2022\/06\/IMG_8609-225x300.jpg\" alt=\"carpacci\u00f3 carbass\u00f3\" width=\"225\" height=\"300\" srcset=\"https:\/\/hortacalmarxant.cat\/blog\/wp-content\/uploads\/2022\/06\/IMG_8609-225x300.jpg 225w, https:\/\/hortacalmarxant.cat\/blog\/wp-content\/uploads\/2022\/06\/IMG_8609-rotated.jpg 240w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00a0carbass\u00f3, parmes\u00e0, oli d\u2019oliva arbequina, olives negres, tom\u00e0quets cirerol, llimona i sal. Elaboraci\u00f3: Renteu el carbass\u00f3 i elimineu-ne els extrems Talleu el carbass\u00f3 a l\u00e0mines fines Esteneu el carbass\u00f3 en un plat i poseu damunt els tom\u00e0quets cirerols i les olives negre tallats a rodanxes fines Ho saleu, escorreu la llimona i ho regueu &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=323\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abCARPACCI\u00d3 DE CARBASS\u00d3 I PARMES\u00c0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[12,11,9],"tags":[49,94],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/323"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":3,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions\/338"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}