{"id":356,"date":"2022-07-31T10:58:26","date_gmt":"2022-07-31T08:58:26","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=356"},"modified":"2022-07-31T11:02:09","modified_gmt":"2022-07-31T09:02:09","slug":"gaspatxo-amb-fruites","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=356","title":{"rendered":"GASPATXO amb fruites"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Comentari: A<\/strong>lternativa al tradicional gaspatxo hi afegim fruites mel\u00f3, s\u00edndria&#8230; Plat fresc que es pot acompanyar amb pernil, servir d\u2019aperitiu&#8230;.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Decorar amb tacs de les fruites, mel\u00f3, s\u00edndria&#8230; i unes fulles d\u2019alf\u00e0brega o menta.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Posar a la nevera almenys dues hores abans de consumir-ho.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Si es vol m\u00e9s esp\u00e8s es \u00a0pot afegir pa sec.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Elaboraci\u00f3:<\/strong> Netejar les verdures i la fruita, eliminant les llavors.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Disposar tots els ingredients a la batedora primer els l\u00edquids i despr\u00e8s els s\u00f2lits, batre-ho fins a aconseguir una textura homog\u00e8nia, i, si s\u2019escau, colar-ho.<\/span><\/p>\n<h1><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>GASPATXO DE MEL\u00d3 (sense tom\u00e0quet) <\/strong><\/span><\/h1>\n<h1><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Ingredients: \u00bd mel\u00f3, 1 pebrot verd dol\u00e7 de Girona o de fregir, 1 ceba, 1 cogombre, 200 ml d\u2019aigua, 1 raig d&#8217;oli d&#8217;oliva i de \u00a0vinagre i 2 culleradetes de sal.<\/span><\/h1>\n<h1><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">GASPATXO DE MEL\u00d3 (amb tom\u00e0quet)<\/span><\/strong><\/h1>\n<h1><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Ingredients: \u00bd mel\u00f3, \u00bd kg tom\u00e0quets madurs, 2 pebrots de Girona o de fregir, 1 dent d&#8217;all, 1 raig d&#8217;oli d&#8217;oliva i de\u00a0 vinagre i 2 culleradetes de sal.<\/span><\/h1>\n<h1><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">GASPATXO DE S\u00cdNDRIA<\/span><\/strong><\/h1>\n<h1><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Ingredients: \u00bd s\u00edndria, \u00bd kg tom\u00e0quets madurs, 2 pebrots de Girona o de fregir, 1 dent d&#8217;all, 1 raig d&#8217;oli d&#8217;oliva i de\u00a0 vinagre i 2 culleradetes de sal.<\/span><\/h1>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>GASPATXO DE S\u00cdNDRIA I MEL\u00d3<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Ingredients nets per un litre: 280 g de mel\u00f3, 450 g de s\u00edndria, 45 g pebrot dol\u00e7 de Girona o de fregir, 45 g de ceba, 15 ml d&#8217;oli d&#8217;oliva, 15 ml de\u00a0 vinagre i 7 g de sal.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comentari: Alternativa al tradicional gaspatxo hi afegim fruites mel\u00f3, s\u00edndria&#8230; Plat fresc que es pot acompanyar amb pernil, servir d\u2019aperitiu&#8230;. Decorar amb tacs de les fruites, mel\u00f3, s\u00edndria&#8230; i unes fulles d\u2019alf\u00e0brega o menta. Posar a la nevera almenys dues hores abans de consumir-ho. Si es vol m\u00e9s esp\u00e8s es \u00a0pot afegir pa sec. Elaboraci\u00f3: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=356\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abGASPATXO amb fruites\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,8,10,9],"tags":[103,66,104,21],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/356"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":2,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}