{"id":98,"date":"2022-05-19T12:49:33","date_gmt":"2022-05-19T10:49:33","guid":{"rendered":"https:\/\/hortacalmarxant.cat\/blog\/?p=98"},"modified":"2022-05-19T12:49:33","modified_gmt":"2022-05-19T10:49:33","slug":"faves-ofegades","status":"publish","type":"post","link":"https:\/\/hortacalmarxant.cat\/blog\/?p=98","title":{"rendered":"FAVES OFEGADES"},"content":{"rendered":"<p><strong>Ingredients: <\/strong>2 cebes tendres, un manat d\u2019alls tendres, una mica de julivert, un bon raig d\u2019oli d\u2019oliva verge d\u2019arbequina, un raig de vi blanc, aigua, 1 cullera sopera de pebre vermell no picant, 1 cullera sopera de sal, 1 botifarra negra, 2 pams de llonganissa, 2 talls de cansalada i 1 fulla de llorer.<strong>\u00a0 <\/strong><\/p>\n<p><strong>Preparaci\u00f3: <\/strong>Es \u00a0trossegen les cebes, els alls, la botifarra, la llonganissa i la cansalada.<\/p>\n<p><strong>Elaboraci\u00f3: <\/strong>En una olla es posen tots els ingredients en cru, s\u2019afegeix aigua per\u00f2 que no cobreixi tots els ingredients. Es cou a foc lent durant uns 50 minuts. Perqu\u00e8 no s\u2019aferri, no es remena. El que cal es anar sacsant, de tant en tant, amb l\u2019olla tapada de manera que no caigui el suc.<\/p>\n<p><strong>Suggeriments: \u00a0<\/strong>Us oferim les faves pelades. Cal tenir en compte que les faves fresques, una vegada pelades, s\u2019han de cuinar en un o dos dies per evitar que s\u2019ennegreixin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-240\" src=\"https:\/\/hortacalmarxant.cat\/blog\/wp-content\/uploads\/2022\/05\/faves-ofegades.jpg\" alt=\"faves ofegades\" width=\"259\" height=\"194\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cebes tendres, un manat d\u2019alls tendres, una mica de julivert, un bon raig d\u2019oli d\u2019oliva verge d\u2019arbequina, un raig de vi blanc, aigua, 1 cullera sopera de pebre vermell no picant, 1 cullera sopera de sal, 1 botifarra negra, 2 pams de llonganissa, 2 talls de cansalada i 1 fulla de llorer.\u00a0 Preparaci\u00f3: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hortacalmarxant.cat\/blog\/?p=98\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abFAVES OFEGADES\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,13,9],"tags":[24],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/98"}],"collection":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":2,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hortacalmarxant.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}